La Fondue Menu (Update 2025)
La Fondue restaurant in Saratoga, CA, is a unique dining experience specializing in fondue, French cuisine, and seafood. With a romantic and classy ambiance, this establishment offers a variety of cheese, Bourguignon, and chocolate fondues. Their extensive menu includes options like Cheddar Beer, Mediterranean Cheddar, and Blue Tomato Cheddar for cheese fondues; Garden Vegetable, Swiss Chicken, and Australian Kangaroo for Fondue Bourguignon; and Peppermint Dream for chocolate fondue. The restaurant provides excellent service, a full bar, and private dining options. Though on the pricier side, the quality of the food and service is worth it for special occasions. The dark and intimate atmosphere adds to the overall dining experience, making La Fondue a standout choice for those looking for a memorable dining experience.
Cheese Fondue
Cheddar
Beer, Spices
Buttermilk
Cheddar, Beer, Spices
Mediterranean
Cheddar, Beer, Sun-dried Tomatoes
Blue Tomato
Cheddar, Beer, Sundried Tomatoes, Blue Cheese
Cajun
Cheddar, Beer, Shrimp, Spices
Bacon
Cheddar, Beer, Buttermilk, Swiss
Bacon/Cajun
Cheddar, Beer, Bacon, Shrimp, Buttermilk
Swiss
Wine, Spices
Pesto Cognac
Swiss, Wine, Pesto
Stinking Rose
Swiss, Wine, Garlic
Spinach & Balsamic
Swiss, Wine, Spinach, Balsamic Glaze
4 Cheese
Ementhaler, Gruyere, Fontina Surchoix, Champagne
Schweitz
Kirschwasser, 4 Cheese, Champagne) (caution
Wild Mushroom
4 Cheese, Champagne
Garden Vegetable
Breast of Chicken (Org & Fr)
Chicken Japonaise (Org & Fr)
Polynesian Chicken (Org & Fr)
Swiss Chicken (Org & Fr)
Japanese Korabuta (Fr)
Teriyaki Sirloin(Fr)
Turkey Breast (Org & Fr)
Fish Filet
Spiced Fish
Chinoise Cheddar (Org & Fr)
Chinoise Swiss (Org & Fr)
Nor Cal Lamb (Fr)
Snow Crab
Australian Kangaroo (Fr)
Black Tiger Shrimp
Shrimp Japonaise
Pacific White Shrimp
Tuna Saku
Sea Scallops
Wyoming Buffalo(Fr)
Texan Venison (Fr)
Texas Boar (Wild)
Louisiana Alligator (Wild)
Filet Mignon (Certified)
Canadan Elk (Fr)
Colossal Shrimp
Kobe Flat Iron
Texas Nilgai Antelope (Fr)
3 Lobster Tails
Fondue Bourguignon
Salads
Chef
Romaine, carrots, mozzarella cheese, chef rolls, cucumbers, tomatoes, mushrooms
Spinach
Spinach, feta cheese, sunflower seeds, tomatoes, mushrooms, cucumbers, carrots
Dressings
Sweet & Sour with Blue Cheese Crumbles, Honey Mustard, Lemon Tarragon, Ranch, Olive Oil & Balsamic